{"id":5727,"date":"2026-09-15T15:53:44","date_gmt":"2026-09-15T07:53:44","guid":{"rendered":"https:\/\/www.djpackmachinery.com\/?post_type=blog&#038;p=5727"},"modified":"2026-10-13T13:46:20","modified_gmt":"2026-10-13T05:46:20","slug":"what-is-a-map-packaging-machine","status":"publish","type":"blog","link":"https:\/\/www.djpackmachinery.com\/es\/blog\/what-is-a-map-packaging-machine\/","title":{"rendered":"What Is a Modified Atmosphere Packaging (MAP) Machine?"},"content":{"rendered":"<p style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 16px 0;\">When your customers expect fresh flavor, bright color, and weeks more shelf life, a <a style=\"color: #2258b2 !important; text-decoration: underline;\" href=\"https:\/\/www.djpackmachinery.com\/es\/categoria_producto\/maquina-de-envasado-en-atmosfera-modificada\/\" target=\"_blank\" rel=\"noopener noreferrer\">m\u00e1quina de envasado en atm\u00f3sfera modificada<\/a> becomes one of the most strategic pieces of equipment on your line. Instead of simply sealing a tray, MAP packaging equipment replaces the air inside with a precisely mixed protective gas, then seals the package before oxygen and microbes can undo your product quality.<\/p>\n<p style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 22px 0;\">In this guide, you will learn what MAP is, how the equipment works, which gas recipes match which foods, and how to choose the right machine for your production volume. If you are evaluating your first MAP investment, this post gives your procurement team the decision framework you need.<\/p>\n<table style=\"width: 100%; margin: 24px 0;\" role=\"presentation\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"background-color: #2258b2; padding: 24px 28px; border-radius: 6px;\">\n<p style=\"margin: 0 0 8px 0; font-size: 18px; font-weight: bold; color: #ffffff !important;\">See DJPACK Modified Atmosphere Packaging Machines<\/p>\n<p style=\"margin: 0 0 16px 0; font-size: 15px; line-height: 1.6; color: #ffffff !important;\">Compare tabletop, semi-automatic, and automatic MAP tray sealers built for fresh food production.<\/p>\n<p><a style=\"display: inline-block; background-color: #ffffff; color: #2258b2 !important; padding: 10px 22px; text-decoration: none; font-weight: bold; border-radius: 4px;\" href=\"https:\/\/www.djpackmachinery.com\/es\/categoria_producto\/maquina-de-envasado-en-atmosfera-modificada\/\" target=\"_blank\" rel=\"noopener noreferrer\">View MAP Machines<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenido<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenido\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Palanca<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.djpackmachinery.com\/es\/blog\/what-is-a-map-packaging-machine\/#What_Is_Modified_Atmosphere_Packaging_MAP\" >What Is Modified Atmosphere Packaging (MAP)?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.djpackmachinery.com\/es\/blog\/what-is-a-map-packaging-machine\/#Definition\" >Definition<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.djpackmachinery.com\/es\/blog\/what-is-a-map-packaging-machine\/#Goal\" >Goal<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.djpackmachinery.com\/es\/blog\/what-is-a-map-packaging-machine\/#Common_Gases_%E2%80%94_CO2_N2_and_O2\" >Common Gases \u2014 CO2, N2, and O2<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.djpackmachinery.com\/es\/blog\/what-is-a-map-packaging-machine\/#How_Does_a_MAP_Packaging_Machine_Work\" >How Does a MAP Packaging Machine Work?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.djpackmachinery.com\/es\/blog\/what-is-a-map-packaging-machine\/#What_Gas_Mixtures_Are_Used_in_MAP\" >What Gas Mixtures Are Used in MAP?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.djpackmachinery.com\/es\/blog\/what-is-a-map-packaging-machine\/#What_Types_of_MAP_Machines_Are_There\" >What Types of MAP Machines Are There?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.djpackmachinery.com\/es\/blog\/what-is-a-map-packaging-machine\/#What_Foods_Use_MAP_Packaging\" >What Foods Use MAP Packaging?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.djpackmachinery.com\/es\/blog\/what-is-a-map-packaging-machine\/#How_to_Choose_a_Modified_Atmosphere_Packaging_Machine\" >How to Choose a Modified Atmosphere Packaging Machine<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.djpackmachinery.com\/es\/blog\/what-is-a-map-packaging-machine\/#MAP_vs_Vacuum_Packaging_Which_Lasts_Longer\" >MAP vs Vacuum Packaging: Which Lasts Longer?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.djpackmachinery.com\/es\/blog\/what-is-a-map-packaging-machine\/#FAQs\" >FAQs<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.djpackmachinery.com\/es\/blog\/what-is-a-map-packaging-machine\/#What_Is_MAP_Packaging_in_Simple_Terms\" >What Is MAP Packaging in Simple Terms?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.djpackmachinery.com\/es\/blog\/what-is-a-map-packaging-machine\/#What_Gases_Are_Used_in_a_Modified_Atmosphere_Packaging_Machine_and_What_Do_They_Do\" >What Gases Are Used in a Modified Atmosphere Packaging Machine, and What Do They Do?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.djpackmachinery.com\/es\/blog\/what-is-a-map-packaging-machine\/#How_Long_Does_MAP_Food_Last_Compared_With_Vacuum_Packaging\" >How Long Does MAP Food Last Compared With Vacuum Packaging?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.djpackmachinery.com\/es\/blog\/what-is-a-map-packaging-machine\/#What_Packaging_Materials_Tray_and_Film_Does_MAP_Require\" >What Packaging Materials (Tray and Film) Does MAP Require?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.djpackmachinery.com\/es\/blog\/what-is-a-map-packaging-machine\/#How_Much_Does_a_MAP_Packaging_Machine_Cost_for_a_Small_or_Mid-Size_Food_Business\" >How Much Does a MAP Packaging Machine Cost for a Small or Mid-Size Food Business?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.djpackmachinery.com\/es\/blog\/what-is-a-map-packaging-machine\/#Can_One_MAP_Machine_Run_Both_Trays_and_Pouches_and_Multiple_Gas_Recipes\" >Can One MAP Machine Run Both Trays and Pouches, and Multiple Gas Recipes?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.djpackmachinery.com\/es\/blog\/what-is-a-map-packaging-machine\/#Is_MAP_Packaging_Food-Safe_and_Regulation-Compliant\" >Is MAP Packaging Food-Safe and Regulation-Compliant?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.djpackmachinery.com\/es\/blog\/what-is-a-map-packaging-machine\/#Conclusion\" >Conclusi\u00f3n<\/a><\/li><\/ul><\/nav><\/div>\n<h2 style=\"font-size: 22px; font-weight: bold; color: #1a1a1a; margin: 32px 0 14px 0;\"><span class=\"ez-toc-section\" id=\"What_Is_Modified_Atmosphere_Packaging_MAP\"><\/span>What Is Modified Atmosphere Packaging (MAP)?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 style=\"font-size: 18px; font-weight: bold; color: #1a1a1a; margin: 26px 0 10px 0;\"><span class=\"ez-toc-section\" id=\"Definition\"><\/span>Definition<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 16px 0;\">At its core, modified atmosphere packaging is a preservation technique that changes the gas composition inside a sealed food package. A MAP packaging machine flushes out ordinary air and replaces it with a protective blend of gases\u2014most commonly carbon dioxide, nitrogen, and sometimes oxygen. The result is a package that slows microbial growth, limits oxidation, and keeps food looking and tasting fresh longer.<\/p>\n<p style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 16px 0;\">MAP is different from vacuum packaging. A vacuum machine removes nearly all air, while MAP equipment deliberately manages the gas mix. That deliberate control is what lets you keep delicate textures\u2014think leafy salads, soft baked goods, or sliced deli meats\u2014from collapsing under vacuum pressure.<\/p>\n<h3 style=\"font-size: 18px; font-weight: bold; color: #1a1a1a; margin: 26px 0 10px 0;\"><span class=\"ez-toc-section\" id=\"Goal\"><\/span>Goal<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 16px 0;\">The main goal of MAP is shelf-life extension without heavy reliance on preservatives. For your business, that translates into fewer returns, longer distribution windows, better retail presentation, and the ability to reach wider markets. In chilled supply chains, MAP can add days\u2014or even weeks\u2014to the usable life of perishables, giving you more flexibility in production planning and logistics.<\/p>\n<h3 style=\"font-size: 18px; font-weight: bold; color: #1a1a1a; margin: 26px 0 10px 0;\"><span class=\"ez-toc-section\" id=\"Common_Gases_%E2%80%94_CO2_N2_and_O2\"><\/span>Common Gases \u2014 CO<sub style=\"font-size: 12px;\">2<\/sub>, N<sub style=\"font-size: 12px;\">2<\/sub>, and O<sub style=\"font-size: 12px;\">2<\/sub><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 16px 0;\">Three gases do most of the work in a MAP system:<\/p>\n<ul style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 18px 0; padding-left: 24px;\">\n<li style=\"margin-bottom: 8px;\"><strong>Carbon dioxide (CO<sub style=\"font-size: 12px;\">2<\/sub>)<\/strong> suppresses bacteria and mold growth. High CO<sub style=\"font-size: 12px;\">2<\/sub> levels are common in meat, poultry, and seafood.<\/li>\n<li style=\"margin-bottom: 8px;\"><strong>Nitrogen (N<sub style=\"font-size: 12px;\">2<\/sub>)<\/strong> is an inert filler. It prevents the package from collapsing and displaces oxygen to slow oxidation.<\/li>\n<li style=\"margin-bottom: 8px;\"><strong>Oxygen (O<sub style=\"font-size: 12px;\">2<\/sub>)<\/strong> is used selectively. In red meat, a controlled oxygen level preserves the bright cherry-red color consumers associate with freshness.<\/li>\n<\/ul>\n<h2 style=\"font-size: 22px; font-weight: bold; color: #1a1a1a; margin: 32px 0 14px 0;\"><span class=\"ez-toc-section\" id=\"How_Does_a_MAP_Packaging_Machine_Work\"><\/span>How Does a MAP Packaging Machine Work?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 16px 0;\">Modern MAP packaging equipment follows a clear sequence, whether you run a tabletop unit or an automatic inline line:<\/p>\n<ol style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 18px 0; padding-left: 24px;\">\n<li style=\"margin-bottom: 8px;\"><strong>Tray loading:<\/strong> pre-formed trays or cups are placed on the indexing conveyor or tooling nest.<\/li>\n<li style=\"margin-bottom: 8px;\"><strong>Product filling:<\/strong> your operator or upstream line deposits the food portion into each tray.<\/li>\n<li style=\"margin-bottom: 8px;\"><strong>Gas flushing:<\/strong> the machine draws a soft vacuum and injects the programmed gas mixture, displacing ambient air.<\/li>\n<li style=\"margin-bottom: 8px;\"><strong>Heat sealing:<\/strong> a high-barrier top film is heat-sealed to the tray flange.<\/li>\n<li style=\"margin-bottom: 8px;\"><strong>Cutting and discharge:<\/strong> excess film is trimmed and sealed trays exit for labeling, weighing, and case packing.<\/li>\n<\/ol>\n<p style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 22px 0;\">Throughout the cycle, sensors monitor vacuum level, gas flow, and seal temperature. Programmable recipes let your team switch from, for example, a high-N<sub style=\"font-size: 12px;\">2<\/sub> bakery mix to a high-CO<sub style=\"font-size: 12px;\">2<\/sub> seafood mix with only a few taps on the control panel.<\/p>\n<p><a href=\"https:\/\/www.djpackmachinery.com\/es\/categoria_producto\/maquina-de-envasado-en-atmosfera-modificada\/\" target=\"_blank\" rel=\"noopener\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-5241 size-full\" title=\"Economical-Manual-Tabletop-MAP-Machine-DJT-270G-d1\" src=\"https:\/\/www.djpackmachinery.com\/wp-content\/uploads\/2026\/08\/Economical-Manual-Tabletop-MAP-Machine-DJT-270G-d1.png\" alt=\"Economical-Manual-Tabletop-MAP-Machine-DJT-270G-d1\" width=\"1000\" height=\"700\" srcset=\"https:\/\/www.djpackmachinery.com\/wp-content\/uploads\/2026\/08\/Economical-Manual-Tabletop-MAP-Machine-DJT-270G-d1.png 1000w, https:\/\/www.djpackmachinery.com\/wp-content\/uploads\/2026\/08\/Economical-Manual-Tabletop-MAP-Machine-DJT-270G-d1-300x210.png 300w, https:\/\/www.djpackmachinery.com\/wp-content\/uploads\/2026\/08\/Economical-Manual-Tabletop-MAP-Machine-DJT-270G-d1-768x538.png 768w, https:\/\/www.djpackmachinery.com\/wp-content\/uploads\/2026\/08\/Economical-Manual-Tabletop-MAP-Machine-DJT-270G-d1-18x12.png 18w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<table style=\"width: 100%; margin: 24px 0;\" role=\"presentation\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"background-color: #2258b2; padding: 24px 28px; border-radius: 6px;\">\n<p style=\"margin: 0 0 8px 0; font-size: 18px; font-weight: bold; color: #ffffff !important;\">Ready to Add Shelf Life to Your Line?<\/p>\n<p style=\"margin: 0 0 16px 0; font-size: 15px; line-height: 1.6; color: #ffffff !important;\">Explore MAP packaging equipment built for meat, seafood, ready meals, produce, and bakery applications.<\/p>\n<p><a style=\"display: inline-block; background-color: #ffffff; color: #2258b2 !important; padding: 10px 22px; text-decoration: none; font-weight: bold; border-radius: 4px;\" href=\"https:\/\/www.djpackmachinery.com\/es\/categoria_producto\/maquina-de-envasado-en-atmosfera-modificada\/\" target=\"_blank\" rel=\"noopener noreferrer\">Explore MAP Equipment<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2 style=\"font-size: 22px; font-weight: bold; color: #1a1a1a; margin: 32px 0 14px 0;\"><span class=\"ez-toc-section\" id=\"What_Gas_Mixtures_Are_Used_in_MAP\"><\/span>What Gas Mixtures Are Used in MAP?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 16px 0;\">There is no single best gas recipe. The ideal mixture depends on product pH, water activity, fat content, and target shelf life. Below is a quick reference for the three gases most commonly used in modified atmosphere packaging equipment.<\/p>\n<div style=\"overflow-x: auto; margin: 20px 0;\">\n<table style=\"width: 100%; border-collapse: collapse; border: 1px solid #d0d7de; font-size: 15px;\" border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<th style=\"text-align: left; padding: 10px 12px; background-color: #2258b2 !important; background: #2258B2 !important; color: #ffffff !important; font-weight: 700 !important; border: 1px solid #d0d7de;\" bgcolor=\"#2258B2\">Gas<\/th>\n<th style=\"text-align: left; padding: 10px 12px; background-color: #2258b2 !important; background: #2258B2 !important; color: #ffffff !important; font-weight: 700 !important; border: 1px solid #d0d7de;\" bgcolor=\"#2258B2\">Primary Function<\/th>\n<th style=\"text-align: left; padding: 10px 12px; background-color: #2258b2 !important; background: #2258B2 !important; color: #ffffff !important; font-weight: 700 !important; border: 1px solid #d0d7de;\" bgcolor=\"#2258B2\">Typical Range<\/th>\n<th style=\"text-align: left; padding: 10px 12px; background-color: #2258b2 !important; background: #2258B2 !important; color: #ffffff !important; font-weight: 700 !important; border: 1px solid #d0d7de;\" bgcolor=\"#2258B2\">Key Notes<\/th>\n<\/tr>\n<tr>\n<td style=\"padding: 10px 12px; background-color: #ffffff; border: 1px solid #d0d7de;\">Carbon dioxide (CO<sub style=\"font-size: 12px;\">2<\/sub>)<\/td>\n<td style=\"padding: 10px 12px; background-color: #ffffff; border: 1px solid #d0d7de;\">Anti-microbial agent<\/td>\n<td style=\"padding: 10px 12px; background-color: #ffffff; border: 1px solid #d0d7de;\">20\u2013100%<\/td>\n<td style=\"padding: 10px 12px; background-color: #ffffff; border: 1px solid #d0d7de;\">Suppresses bacteria and mold; can dissolve in moisture and slightly collapse the tray if not balanced with N<sub style=\"font-size: 12px;\">2<\/sub>.<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 10px 12px; background-color: #f6f8fa; border: 1px solid #d0d7de;\">Nitrogen (N<sub style=\"font-size: 12px;\">2<\/sub>)<\/td>\n<td style=\"padding: 10px 12px; background-color: #f6f8fa; border: 1px solid #d0d7de;\">Inert filler \/ package support<\/td>\n<td style=\"padding: 10px 12px; background-color: #f6f8fa; border: 1px solid #d0d7de;\">0\u201390%<\/td>\n<td style=\"padding: 10px 12px; background-color: #f6f8fa; border: 1px solid #d0d7de;\">Displaces oxygen and prevents CO<sub style=\"font-size: 12px;\">2<\/sub> from drawing the film inward.<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 10px 12px; background-color: #ffffff; border: 1px solid #d0d7de;\">Oxygen (O<sub style=\"font-size: 12px;\">2<\/sub>)<\/td>\n<td style=\"padding: 10px 12px; background-color: #ffffff; border: 1px solid #d0d7de;\">Color retention \/ respiration aid<\/td>\n<td style=\"padding: 10px 12px; background-color: #ffffff; border: 1px solid #d0d7de;\">0\u201380%<\/td>\n<td style=\"padding: 10px 12px; background-color: #ffffff; border: 1px solid #d0d7de;\">Maintains red-meat color; too much accelerates oxidation in most other chilled foods.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 16px 0;\">Food-specific recipes combine these bases. For example, red meat often runs roughly 70% O<sub style=\"font-size: 12px;\">2<\/sub> \/ 20% CO<sub style=\"font-size: 12px;\">2<\/sub> \/ 10% N<sub style=\"font-size: 12px;\">2<\/sub>; processed meat may shift toward 30% CO<sub style=\"font-size: 12px;\">2<\/sub> \/ 70% N<sub style=\"font-size: 12px;\">2<\/sub>; and fresh-cut salads may use a low-O<sub style=\"font-size: 12px;\">2<\/sub> balance that slows respiration without triggering anaerobic spoilage.<\/p>\n<h2 style=\"font-size: 22px; font-weight: bold; color: #1a1a1a; margin: 32px 0 14px 0;\"><span class=\"ez-toc-section\" id=\"What_Types_of_MAP_Machines_Are_There\"><\/span>What Types of MAP Machines Are There?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 16px 0;\">MAP packaging equipment is usually grouped by automation level and sealing motion. Your choice depends on throughput, labor cost, tray-format flexibility, and available floor space.<\/p>\n<ul style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 18px 0; padding-left: 24px;\">\n<li style=\"margin-bottom: 8px;\"><strong>Tabletop \/ manual MAP machines:<\/strong> the operator loads trays, closes the chamber, and starts the cycle. Best for R&amp;D kitchens, startups, seasonal SKUs, or volumes below roughly 500 trays per day.<\/li>\n<li style=\"margin-bottom: 8px;\"><strong>Semi-automatic vertical MAP tray sealers:<\/strong> faster than tabletop units, with powered gas flushing and sealing. The operator still loads and unloads trays. This tier is a common upgrade for small-to-medium producers scaling toward a few thousand trays daily. A typical example is a <a style=\"color: #2258b2 !important; text-decoration: underline;\" href=\"https:\/\/www.djpackmachinery.com\/es\/producto\/semi-automatic-vertical-map-tray-sealer\/\" target=\"_blank\" rel=\"noopener noreferrer\">semi-automatic MAP tray sealer<\/a>.<\/li>\n<li style=\"margin-bottom: 8px;\"><strong>Automatic inline MAP tray sealing machines:<\/strong> continuous-motion systems that integrate with automatic filling, labeling, and weighing. They suit high-volume lines where labor per tray must be minimized. A good reference point is an <a style=\"color: #2258b2 !important; text-decoration: underline;\" href=\"https:\/\/www.djpackmachinery.com\/es\/producto\/economical-automatic-map-tray-sealing-machine\/\" target=\"_blank\" rel=\"noopener noreferrer\">automatic MAP tray sealing machine<\/a>.<\/li>\n<\/ul>\n<p style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 16px 0;\">If your product mix changes frequently, prioritize machines with quick-change tooling and recipe memory. If you run one tray format at high speed, favor throughput and line integration.<\/p>\n<h2 style=\"font-size: 22px; font-weight: bold; color: #1a1a1a; margin: 32px 0 14px 0;\"><span class=\"ez-toc-section\" id=\"What_Foods_Use_MAP_Packaging\"><\/span>What Foods Use MAP Packaging?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 16px 0;\">Almost any chilled perishable can benefit from map food packaging, but these categories are the strongest commercial use cases:<\/p>\n<ul style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 18px 0; padding-left: 24px;\">\n<li style=\"margin-bottom: 8px;\"><strong>Fresh red meat:<\/strong> high-O<sub style=\"font-size: 12px;\">2<\/sub> MAP keeps color vivid for 5\u201310 days.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 18px 0; padding-left: 24px;\">\n<li style=\"margin-bottom: 8px;\"><strong>Poultry and seafood:<\/strong> high-CO<sub style=\"font-size: 12px;\">2<\/sub> mixes slow spoilage bacteria. If seafood is your focus, read more about <a style=\"color: #2258b2 !important; text-decoration: underline;\" href=\"https:\/\/www.djpackmachinery.com\/es\/solucion\/seafood-packaging-solution\/\" target=\"_blank\" rel=\"noopener noreferrer\">seafood MAP packaging<\/a>.<\/li>\n<li style=\"margin-bottom: 8px;\"><strong>Ready-to-eat meals:<\/strong> extends safe retail life without freezing.<\/li>\n<li style=\"margin-bottom: 8px;\"><strong>Fresh pasta and bakery:<\/strong> N<sub style=\"font-size: 12px;\">2<\/sub>-rich mixes prevent staling and package collapse.<\/li>\n<li style=\"margin-bottom: 8px;\"><strong>Fresh-cut fruits and vegetables:<\/strong> balanced low-O<sub style=\"font-size: 12px;\">2<\/sub> \/ high-N<sub style=\"font-size: 12px;\">2<\/sub> atmospheres slow respiration and browning.<\/li>\n<li style=\"margin-bottom: 8px;\"><strong>Cereals, coffee, and snacks:<\/strong> high N<sub style=\"font-size: 12px;\">2<\/sub> displaces oxygen to preserve crunch and aroma. See how MAP applies to dry goods in this <a style=\"color: #2258b2 !important; text-decoration: underline;\" href=\"https:\/\/www.djpackmachinery.com\/es\/solucion\/map-packaging-solution-for-cereal-products\/\" target=\"_blank\" rel=\"noopener noreferrer\">MAP solution for cereal products<\/a>.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.djpackmachinery.com\/es\/categoria_producto\/maquina-de-envasado-en-atmosfera-modificada\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"alignnone wp-image-4802 size-full\" title=\"DJT-400G-General Manual Tabletop MAP Machine-5\" src=\"https:\/\/www.djpackmachinery.com\/wp-content\/uploads\/2026\/08\/DJT-400G-General-Manual-Tabletop-MAP-Machine-5.jpg\" alt=\"DJT-400G-General Manual Tabletop MAP Machine-5\" width=\"1000\" height=\"700\" srcset=\"https:\/\/www.djpackmachinery.com\/wp-content\/uploads\/2026\/08\/DJT-400G-General-Manual-Tabletop-MAP-Machine-5.jpg 1000w, https:\/\/www.djpackmachinery.com\/wp-content\/uploads\/2026\/08\/DJT-400G-General-Manual-Tabletop-MAP-Machine-5-300x210.jpg 300w, https:\/\/www.djpackmachinery.com\/wp-content\/uploads\/2026\/08\/DJT-400G-General-Manual-Tabletop-MAP-Machine-5-768x538.jpg 768w, https:\/\/www.djpackmachinery.com\/wp-content\/uploads\/2026\/08\/DJT-400G-General-Manual-Tabletop-MAP-Machine-5-18x12.jpg 18w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<h2 style=\"font-size: 22px; font-weight: bold; color: #1a1a1a; margin: 32px 0 14px 0;\"><span class=\"ez-toc-section\" id=\"How_to_Choose_a_Modified_Atmosphere_Packaging_Machine\"><\/span>How to Choose a Modified Atmosphere Packaging Machine<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 16px 0;\">A bad fit costs more in downtime than it saves in purchase price. Use this checklist when you evaluate MAP packaging equipment for your line:<\/p>\n<ol style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 18px 0; padding-left: 24px;\">\n<li style=\"margin-bottom: 8px;\"><strong>Match throughput to your daily volume,<\/strong> not your peak week. An oversized machine wastes capital; an undersized one becomes a bottleneck.<\/li>\n<li style=\"margin-bottom: 8px;\"><strong>Check tray-format flexibility:<\/strong> can the tooling accept your tray dimensions, depth, and flange shape? Many suppliers build custom tooling, so <a style=\"color: #2258b2 !important; text-decoration: underline;\" href=\"https:\/\/www.djpackmachinery.com\/es\/blog\/why-sending-sample-trays-and-films-matters-behind-the-scenes-of-djpacks-custom-tray-sealing-solutions\/\" target=\"_blank\" rel=\"noopener noreferrer\">sending sample trays and films<\/a> before ordering is standard practice.<\/li>\n<li style=\"margin-bottom: 8px;\"><strong>Demand recipe memory and precise gas-mix controls.<\/strong> You will need different recipes for meat, seafood, produce, and bakery.<\/li>\n<li style=\"margin-bottom: 8px;\"><strong>Look for food-grade materials and certified electrical systems.<\/strong> Stainless-steel contact parts and CE\/ISO-compliant controls are baseline expectations for food-processing equipment.<\/li>\n<li style=\"margin-bottom: 8px;\"><strong>Ask about barrier film and tray compatibility.<\/strong> High-barrier materials are essential; a great machine cannot compensate for permeable packaging.<\/li>\n<li style=\"margin-bottom: 8px;\"><strong>Plan for spare parts and service reach in your region.<\/strong> Fast access to seals, heating elements, and gas-mixing valves keeps uptime high.<\/li>\n<\/ol>\n<details style=\"margin: 24px 0; padding: 18px; background-color: #f6f8fa; border-left: 4px solid #2258B2; border-radius: 4px;\">\n<summary style=\"font-weight: bold; color: #2258b2 !important; cursor: pointer;\">Not sure which MAP machine tier fits your line?<\/summary>\n<div style=\"margin-top: 12px; line-height: 1.6; color: #333333;\">\n<p style=\"margin: 0 0 8px 0;\"><strong>Choose a tabletop \/ manual MAP machine if:<\/strong> you run R&amp;D batches, seasonal SKUs, or fewer than 500 trays per day.<\/p>\n<p style=\"margin: 0 0 8px 0;\"><strong>Choose a semi-automatic MAP tray sealer if:<\/strong> you produce 500\u20133,000 trays daily and want faster cycle times without full automation.<\/p>\n<p style=\"margin: 0;\"><strong>Choose an automatic MAP tray sealing machine if:<\/strong> you run 3,000+ trays daily, need line integration, and want minimal labor per tray.<\/p>\n<\/div>\n<\/details>\n<table style=\"width: 100%; margin: 24px 0;\" role=\"presentation\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"background-color: #2258b2; padding: 24px 28px; border-radius: 6px;\">\n<p style=\"margin: 0 0 8px 0; font-size: 18px; font-weight: bold; color: #ffffff !important;\">Need Help Specifying the Right MAP Machine?<\/p>\n<p style=\"margin: 0 0 16px 0; font-size: 15px; line-height: 1.6; color: #ffffff !important;\">Tell us your tray size, daily volume, and target gas mix. We will point you toward the right MAP equipment for your line.<\/p>\n<p><a style=\"display: inline-block; background-color: #ffffff; color: #2258b2 !important; padding: 10px 22px; text-decoration: none; font-weight: bold; border-radius: 4px;\" href=\"https:\/\/www.djpackmachinery.com\/es\/categoria_producto\/maquina-de-envasado-en-atmosfera-modificada\/\" target=\"_blank\" rel=\"noopener noreferrer\">Request a Quote<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2 style=\"font-size: 22px; font-weight: bold; color: #1a1a1a; margin: 32px 0 14px 0;\"><span class=\"ez-toc-section\" id=\"MAP_vs_Vacuum_Packaging_Which_Lasts_Longer\"><\/span>MAP vs Vacuum Packaging: Which Lasts Longer?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 16px 0;\">The honest answer: it depends on what you pack. Each method has a different preservation mechanism and a different best-use case.<\/p>\n<div style=\"overflow-x: auto; margin: 20px 0;\">\n<table style=\"width: 100%; border-collapse: collapse; border: 1px solid #d0d7de; font-size: 15px;\" border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<th style=\"text-align: left; padding: 10px 12px; background-color: #2258b2 !important; background: #2258B2 !important; color: #ffffff !important; font-weight: 700 !important; border: 1px solid #d0d7de;\" bgcolor=\"#2258B2\">Factor<\/th>\n<th style=\"text-align: left; padding: 10px 12px; background-color: #2258b2 !important; background: #2258B2 !important; color: #ffffff !important; font-weight: 700 !important; border: 1px solid #d0d7de;\" bgcolor=\"#2258B2\">Modified Atmosphere Packaging (MAP)<\/th>\n<th style=\"text-align: left; padding: 10px 12px; background-color: #2258b2 !important; background: #2258B2 !important; color: #ffffff !important; font-weight: 700 !important; border: 1px solid #d0d7de;\" bgcolor=\"#2258B2\">Envasado al vac\u00edo<\/th>\n<\/tr>\n<tr>\n<td style=\"padding: 10px 12px; background-color: #ffffff; border: 1px solid #d0d7de;\">Best for<\/td>\n<td style=\"padding: 10px 12px; background-color: #ffffff; border: 1px solid #d0d7de;\">Chilled retail display, color-sensitive foods, delicate textures<\/td>\n<td style=\"padding: 10px 12px; background-color: #ffffff; border: 1px solid #d0d7de;\">Frozen goods, hard cheese, products where tight film is acceptable<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 10px 12px; background-color: #f6f8fa; border: 1px solid #d0d7de;\">Air handling<\/td>\n<td style=\"padding: 10px 12px; background-color: #f6f8fa; border: 1px solid #d0d7de;\">Replaces air with a tailored gas mix<\/td>\n<td style=\"padding: 10px 12px; background-color: #f6f8fa; border: 1px solid #d0d7de;\">Removes most air<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 10px 12px; background-color: #ffffff; border: 1px solid #d0d7de;\">Shelf-life driver<\/td>\n<td style=\"padding: 10px 12px; background-color: #ffffff; border: 1px solid #d0d7de;\">Controlled CO<sub style=\"font-size: 12px;\">2<\/sub>, N<sub style=\"font-size: 12px;\">2<\/sub>, and O<sub style=\"font-size: 12px;\">2<\/sub> levels<\/td>\n<td style=\"padding: 10px 12px; background-color: #ffffff; border: 1px solid #d0d7de;\">Oxygen removal<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 10px 12px; background-color: #f6f8fa; border: 1px solid #d0d7de;\">Retail appearance<\/td>\n<td style=\"padding: 10px 12px; background-color: #f6f8fa; border: 1px solid #d0d7de;\">Tray keeps natural shape and color<\/td>\n<td style=\"padding: 10px 12px; background-color: #f6f8fa; border: 1px solid #d0d7de;\">Film conforms tightly to product<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 16px 0;\">In most chilled retail cases, MAP gives a longer <em>display life<\/em> because it balances safety and appearance. Vacuum packaging often gives a longer <em>frozen<\/em> life. To decide between them for a specific product, weigh your priorities\u2014color and shape versus tight cost and frozen storage. For the full comparison, read our guide on <a style=\"color: #2258b2 !important; text-decoration: underline;\" href=\"https:\/\/www.djpackmachinery.com\/es\/blog\/what-is-a-vacuum-packaging-machine\/\" target=\"_blank\" rel=\"noopener noreferrer\">what is a vacuum packaging machine<\/a>.<\/p>\n<h2 style=\"font-size: 22px; font-weight: bold; color: #1a1a1a; margin: 32px 0 14px 0;\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 style=\"font-size: 18px; font-weight: bold; color: #1a1a1a; margin: 24px 0 10px 0;\"><span class=\"ez-toc-section\" id=\"What_Is_MAP_Packaging_in_Simple_Terms\"><\/span>What Is MAP Packaging in Simple Terms?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 16px 0;\">What is MAP packaging? In simple terms, it is the practice of swapping the normal air inside a food package for a protective gas blend. A MAP machine does the swap and seals the pack. The blend slows bacteria and preserves color and texture, so your product stays saleable longer without extra preservatives.<\/p>\n<h3 style=\"font-size: 18px; font-weight: bold; color: #1a1a1a; margin: 24px 0 10px 0;\"><span class=\"ez-toc-section\" id=\"What_Gases_Are_Used_in_a_Modified_Atmosphere_Packaging_Machine_and_What_Do_They_Do\"><\/span>What Gases Are Used in a Modified Atmosphere Packaging Machine, and What Do They Do?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 16px 0;\">Three gases do the work. Carbon dioxide (CO<sub style=\"font-size: 12px;\">2<\/sub>) slows bacteria and mold. Nitrogen (N<sub style=\"font-size: 12px;\">2<\/sub>) is an inert filler that holds the package shape and pushes oxygen out. Oxygen (O<sub style=\"font-size: 12px;\">2<\/sub>) is added only when needed\u2014mainly to keep red meat red. Your machine mixes these in programmable ratios per recipe.<\/p>\n<h3 style=\"font-size: 18px; font-weight: bold; color: #1a1a1a; margin: 24px 0 10px 0;\"><span class=\"ez-toc-section\" id=\"How_Long_Does_MAP_Food_Last_Compared_With_Vacuum_Packaging\"><\/span>How Long Does MAP Food Last Compared With Vacuum Packaging?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 16px 0;\">For chilled retail display, MAP usually wins on display life because it preserves color, shape, and texture. For frozen storage, vacuum packaging often wins because removing air is enough when temperature does the heavy lifting. The right choice depends on your cold chain and how the product is sold.<\/p>\n<h3 style=\"font-size: 18px; font-weight: bold; color: #1a1a1a; margin: 24px 0 10px 0;\"><span class=\"ez-toc-section\" id=\"What_Packaging_Materials_Tray_and_Film_Does_MAP_Require\"><\/span>What Packaging Materials (Tray and Film) Does MAP Require?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 16px 0;\">MAP demands high-barrier materials. You need trays and top film with very low oxygen transmission rate (OTR) and water vapor transmission rate (WVTR)\u2014commonly PET\/PE, PP, or EVOH-laminated structures. Ordinary cling film will not hold the gas. Pair the machine with the correct barrier spec, or the mix leaks and shelf life collapses.<\/p>\n<h3 style=\"font-size: 18px; font-weight: bold; color: #1a1a1a; margin: 24px 0 10px 0;\"><span class=\"ez-toc-section\" id=\"How_Much_Does_a_MAP_Packaging_Machine_Cost_for_a_Small_or_Mid-Size_Food_Business\"><\/span>How Much Does a MAP Packaging Machine Cost for a Small or Mid-Size Food Business?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 16px 0;\">Pricing scales with automation. A manual tabletop MAP unit costs a fraction of a semi-automatic sealer, which in turn is far below a fully automatic inline system. Beyond the sticker price, budget for tooling, barrier film, gas supply (cylinder or generator), and spare parts. Size the spend against trays-per-day, not features you will not use.<\/p>\n<h3 style=\"font-size: 18px; font-weight: bold; color: #1a1a1a; margin: 24px 0 10px 0;\"><span class=\"ez-toc-section\" id=\"Can_One_MAP_Machine_Run_Both_Trays_and_Pouches_and_Multiple_Gas_Recipes\"><\/span>Can One MAP Machine Run Both Trays and Pouches, and Multiple Gas Recipes?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 16px 0;\">Many modern MAP machines handle both rigid trays and flexible pouches if the tooling and film path support both. Multiple gas recipes are standard\u2014most machines store dozens of recipes you switch by product. Confirm tray-size changeover time and whether recipes are access-controlled for your line operators.<\/p>\n<h3 style=\"font-size: 18px; font-weight: bold; color: #1a1a1a; margin: 24px 0 10px 0;\"><span class=\"ez-toc-section\" id=\"Is_MAP_Packaging_Food-Safe_and_Regulation-Compliant\"><\/span>Is MAP Packaging Food-Safe and Regulation-Compliant?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 16px 0;\">Yes, when built and operated correctly. The gases used (CO<sub style=\"font-size: 12px;\">2<\/sub>, N<sub style=\"font-size: 12px;\">2<\/sub>, O<sub style=\"font-size: 12px;\">2<\/sub>) are food-grade, and the packaging must meet food-contact regulations such as EU 1935\/2004, US FDA 21 CFR, or China GB 4806 depending on your market. Choose equipment with food-grade stainless-steel contact parts and documented CE\/ISO compliance, and validate your process under your HACCP or ISO 22000 plan.<\/p>\n<h2 style=\"font-size: 22px; font-weight: bold; color: #1a1a1a; margin: 32px 0 14px 0;\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusi\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"font-size: 16px; line-height: 1.7; color: #333333; margin: 0 0 16px 0;\">MAP is not just a packaging method; it is a supply-chain tool that protects flavor, color, and shelf life. By controlling the gas inside every tray, your business reduces waste, expands distribution reach, and gives retail buyers a fresher-looking product. If you also run bone-in or irregular cuts, vacuum skin packaging is worth evaluating alongside MAP\u2014see the <a style=\"color: #2258b2 !important; text-decoration: underline;\" href=\"https:\/\/www.djpackmachinery.com\/es\/blog\/skin-packaging-machine-working-principle\/\" target=\"_blank\" rel=\"noopener noreferrer\">skin packaging machine working principle<\/a> to understand how it differs.<\/p>","protected":false},"excerpt":{"rendered":"<p>In this guide, you will learn what MAP is, how the equipment works, which gas recipes match which foods, and how to choose the right machine for your production volume. If you are evaluating your first MAP investment, this post gives your procurement team the decision framework you need.<\/p>","protected":false},"featured_media":5730,"template":"","meta":{"_acf_changed":false,"footnotes":""},"blog_category":[16],"class_list":["post-5727","blog","type-blog","status-publish","has-post-thumbnail","hentry","blog_category-industry-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.djpackmachinery.com\/es\/wp-json\/wp\/v2\/blog\/5727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.djpackmachinery.com\/es\/wp-json\/wp\/v2\/blog"}],"about":[{"href":"https:\/\/www.djpackmachinery.com\/es\/wp-json\/wp\/v2\/types\/blog"}],"version-history":[{"count":5,"href":"https:\/\/www.djpackmachinery.com\/es\/wp-json\/wp\/v2\/blog\/5727\/revisions"}],"predecessor-version":[{"id":5796,"href":"https:\/\/www.djpackmachinery.com\/es\/wp-json\/wp\/v2\/blog\/5727\/revisions\/5796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.djpackmachinery.com\/es\/wp-json\/wp\/v2\/media\/5730"}],"wp:attachment":[{"href":"https:\/\/www.djpackmachinery.com\/es\/wp-json\/wp\/v2\/media?parent=5727"}],"wp:term":[{"taxonomy":"blog_category","embeddable":true,"href":"https:\/\/www.djpackmachinery.com\/es\/wp-json\/wp\/v2\/blog_category?post=5727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}