1.Vacuum Packaging Solution for Frozen & Cooked Poultry

 

Poultry Product Characteristics & Packaging Suitability

Frozen poultry and fully cooked poultry meat are compression-resistant and do not need fluffy display texture. Their main requirements are oxidation resistance, anti-freezer burn, moisture locking and long-term preservation.

Ordinary bag sealing cannot isolate air thoroughly, leading to short storage life and high waste rate. Vacuum packaging removes air completely, creating an anaerobic sealed environment that perfectly matches poultry’s storage characteristics.

 

Best Packaging Form: Vacuum Packaging

Vacuum packaging effectively inhibits aerobic bacteria growth, prevents fat oxidation and meat browning, locks original poultry flavor, and avoids dry deterioration during long freezing and transportation. It also compresses package volume, saving huge costs for warehousing and logistics, making it the mainstream solution for bulk poultry wholesale and catering supply.

 

Our Vacuum Packaging Machine Series

• Desktop Vacuum Packaging Machine

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Mini and flexible model for small processing workshops, butcher stores and kitchen batch packaging. Ideal for small-batch poultry packaging and daily flexible orders.

 

• Floor-Standing Vacuum Packaging Machine

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High-power stable model with strong vacuum force and long continuous working life. Perfect for medium poultry factories with fixed daily output and standardized production.

 

• Double-Chamber Vacuum Packaging Machine

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Industrial high-efficiency model with alternating double-chamber operation. It achieves non-stop production, greatly improves packaging speed, and is the best choice for large-scale poultry processing factories.

 

2.MAP Packaging Solution for Fresh Chilled Poultry

Fresh Poultry Characteristics & Packaging Pain Points

Fresh chilled poultry has tender texture, high water activity and extremely easy surface bacterial reproduction.

Vacuum packaging is not suitable for fresh poultry retail, because squeezing will damage meat texture, squeeze out juice, and destroy fresh and attractive appearance. Therefore, MAP modified atmosphere packaging is the only professional solution for supermarket-grade fresh poultry.

 

Exclusive MAP Gas Ratio for Fresh Poultry

Specially formulated for chilled chicken, duck and poultry cuts:

45% CO₂ + 55% N₂

Carbon dioxide strongly inhibits bacteria and mold to prevent souring and spoilage; nitrogen supports the packaging box, keeps poultry complete, plump and non-deformed, maintaining perfect retail display effect.

 

Best Packaging Form: MAP Tray Modified Atmosphere Packaging

MAP fresh-keeping packaging replaces internal air with precise mixed gas, maintains a non-pressure fresh environment, retains the original tender texture and water freshness of poultry, and greatly extends refrigerated shelf life without preservatives. It is widely used for supermarket retail, fresh food distribution and high-end catering ingredients.

 

Full Range of Our MAP Packaging Machines for Poultry

Economic Desktop MAP Series

• DJT-270G / DJT-400G

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Cost-effective entry-level desktop machines, suitable for fresh supermarkets, deli shops and small-batch fresh poultry daily packaging. Easy operation and low investment.

 

Semi-Automatic MAP Series

• DJL-320G Semi-Automatic MAP Machine

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This semi‑automatic MAP packaging machine adopts modified‑atmosphere technology. It replaces air with mixed gas to extend shelf life, ideal for food shops and small‑scale production with stable performance.

 

• DJL-440G Semi-Automatic MAP Machine

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Upgraded medium-capacity model with larger working area and high-precision gas proportioning system. Stable performance for medium-sized factory standardized fresh poultry mass production.

 

Fully Automatic Industrial MAP Machine

• DJA-720G Fully Automatic MAP Machine

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High-end industrial automatic equipment for large poultry slaughter and fresh processing production lines. It realizes automatic tray feeding, precise gas mixing, vacuum replacement, sealing and cutting, supporting 24-hour uninterrupted high-output production.

 

Conclusión

Frozen and cooked poultry relies on high-efficiency vacuum packaging for long-term preservation and logistics advantages, while chilled fresh poultry requires professional anti-bacterial MAP packaging for fresh retail sales.

Our complete equipment lineup: desktop, floor-standing, double-chamber vacuum machines, and DJT-270G, DJT-400G, DJL-320G, DJL-440G, DJA-720G MAP machines, provides one-stop professional packaging solutions for all poultry processing enterprises.