MAP Tray

Advantages of MAP MAP replaces ambient air inside packs with tailored mixed protective gases (CO₂, O₂, N₂). Inhibits microbial growth and slows food oxidation for longer shelf life. Preserves natural color of fresh red meat and slows ripening of produce. Flexible gas‑ratio settings accommodate diverse food applications. This function is available with an optional additional […]

Sandwich Paper Box

Advantages of MAP MAP replaces ambient air inside packs with tailored mixed protective gases (CO₂, O₂, N₂). Inhibits microbial growth and slows food oxidation for longer shelf life. Preserves natural color of fresh red meat and slows ripening of produce. Flexible gas‑ratio settings accommodate diverse food applications. This function is available with an optional additional […]

Vacuum Pouch

Advantages of Vacuum Packaging Vacuum packaging evacuates air from packages to maintain product quality during storage and transportation Removes air inside packs to suppress aerobic bacteria reproduction Greatly reduces oxidation, avoiding discoloration and spoilage Saves storage space due to compact packaging Ideal for frozen meat, cured food and dry goods.

Hot Water Shrink Tank

Advantages of Hot Water Shrink Finished packages are treated in constant-temperature hot water for secondary film shrinkage. Further tightens the film to eliminate minor wrinkles and loose edges. Improves uniformity of finished packages for a glossy, tidy look. Strengthens adhesion; packages resist loosening after long-distance transport. Stable water‑circulation system eliminates uneven shrinkage, curling and film […]

Yogurt Cup

Advantages of MAP MAP replaces ambient air inside packs with tailored mixed protective gases (CO₂, O₂, N₂). Inhibits microbial growth and slows food oxidation for longer shelf life. Preserves natural color of fresh red meat and slows ripening of produce. Flexible gas‑ratio settings accommodate diverse food applications. This function is available with an optional additional […]

Heat Sealed Tray(Cross-Cut)

Advantages of Hot Sealing Hot sealing melts film surfaces via heat and forms a tight seal with pressure. Isolates air, moisture and bacteria to extend shelf life. Prevents leakage of juices from meat and seafood. Delivers consistent, leak-proof seals to avoid package bulging. Compatible with various trays and films for continuous production. Creates neat sealing […]

Tray Skin Pack

Advantages of Skin Packaging Skin packaging uses vacuum negative pressure to attach heated soft film closely to product contours, like a second skin. Fully evacuates air to minimize oxidation and dehydration. Tight film‑to‑product fit holds items firmly in place, preventing shifting during transit. Local seal damage will not cause total package leakage for improved product […]

Heat Sealed Tray(Circle Cut)

Advantages of Hot Sealing Hot sealing melts film surfaces via heat and forms a tight seal with pressure. Isolates air, moisture and bacteria to extend shelf life. Prevents leakage of juices from meat and seafood. Delivers consistent, leak-proof seals to avoid package bulging. Compatible with various trays and films for continuous production. Creates neat sealing […]

Paperboard Skin Pack

Advantages of Skin Packaging Skin packaging uses vacuum negative pressure to attach heated soft film closely to product contours, like a second skin. Fully evacuates air to minimize oxidation and dehydration. Tight film‑to‑product fit holds items firmly in place, preventing shifting during transit. Local seal damage will not cause total package leakage for improved product […]

Brick-Shape Vacuum Pouch

Advantages of Vacuum Packaging Vacuum packaging evacuates air from packages to maintain product quality during storage and transportation Removes air inside packs to suppress aerobic bacteria reproduction Greatly reduces oxidation, avoiding discoloration and spoilage Saves storage space due to compact packaging Ideal for frozen meat, cured food and dry goods.