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Processed Meat & Fresh Red Meat Packaging Solution

Processed Meat

Vacuum & MAP Machine Selection Guide

Meat products are divided into processed cooked meat and fresh red meat, each with completely different product characteristics and packaging requirements. We provide professional vacuum packaging solutions for processed meat and high-precision modified atmosphere packaging (MAP) solutions for fresh red meat, covering full-range packaging equipment for small, medium and large food factories.

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Processed Meat

Why Choose Us

We can customize packaging equipment according to customer requirements. Through years of experience, we have mastered advanced and mature equipment packaging technology, which makes the machine structure more reasonable, performance more stable, packaging output higher, and energy consumption lower. At the same time, our equipment has passed international certifications such as CE, MET and TUV. The “DJVac” and “DJPACK” trademarks registered by the company are increasingly taking root along with the product promotion, and have become the preferred brands of some customers.

We strive to serve customers wholeheartedly with better quality, more professional technology, a better service system, and the most sincere spirit of cooperation, to help customers get more profits and to continuously improve its comprehensive strength to win market recognition!

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1

Industry Experience

Founded in 1995, the company has been deeply involved in the vacuum packaging industry for nearly 30 years, serving multiple industries including food and pharmaceuticals. Its products are exported to over 50 countries and regions in Asia, Europe, and the Americas.

2

Client Base

Our clients include large and medium-sized enterprises both domestically and internationally.

3

Certifications

Certified by EU CE, German TUV, and US MET, demonstrating compliance with international standards.

4

Intelligent Control System

Multiple devices utilize microcomputer control technology, supporting various control modes for enhanced operational flexibility.

5

Modular Design

Supports customized configurations for power supply, plug standards, and ventilation holes to meet diverse customer needs.

Processed Meat

1.Processed Meat Packaging & Vacuum Machine Recommendation

 

Product Characteristics of Processed Meat

Processed meat includes sausage, ham, bacon, smoked meat, marinated meat and ready-to-eat cooked meat. These products contain rich protein, fat and seasoning ingredients. Although pre-cooked and sterilized, processed meat is still prone to fat oxidation, flavor loss, bacterial reproduction and surface stickiness during storage and distribution. Processed meat is firm, compression-resistant and does not require fluffy display shape, making it extremely suitable for vacuum sealing.

 

Suitable Packaging Form for Processed Meat

Vacuum packaging is the most ideal solution for all processed meat products. By completely removing internal air, vacuum packaging creates an oxygen-free environment that effectively prevents fat rancidity, inhibits bacteria, extends shelf life, locks original flavor, and reduces packaging volume for easy logistics and wholesale transportation.

 

Recommended Vacuum Packaging Machines

  • Desktop Vacuum Packaging Machine

DZ 260PD Single Sealer Tabletop Vacuum Packaging Machine 1

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Compact, lightweight and easy to operate. Perfect for small processing workshops, delicatessen stores and small-batch finished meat packaging and trial production.

 

  • Floor-Standing Vacuum Packaging Machine

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Stable performance and strong vacuum force, supporting long-time continuous work. Suitable for medium-sized processed meat factories with stable daily output and standardized production.

 

  • Double-Chamber Vacuum Packaging Machine

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High-efficiency industrial model with alternating dual-chamber operation. It greatly improves packaging speed, reduces labor cost, and is the mainstream equipment for large-scale processed meat mass production and wholesale orders.

 

2.Fresh Red Meat Packaging, Exclusive Gas Ratio & MAP Machine Recommendation

Product Characteristics of Fresh Red Meat

Fresh red meat such as beef, pork and lamb features high moisture, high protein and rich myoglobin. Fresh red meat is extremely sensitive to oxygen oxidation. It easily turns dark brown, breeds spoilage bacteria and loses freshness under normal air environment. Vacuum packaging is not suitable for fresh red meat retail because it squeezes meat texture and damages fresh meat color and appearance. Therefore, MAP modified atmosphere packaging is mandatory for high-end fresh red meat retail.

 

Special MAP Gas Ratio for Fresh Red Meat

To maintain bright red color, tender texture and long refrigerated shelf life, fresh red meat adopts professional high-oxygen formula:

70% O₂ + 20% CO₂ + 10% N₂

High oxygen stabilizes myoglobin to keep bright cherry-red appearance; carbon dioxide inhibits bacteria growth; nitrogen stabilizes package shape and prevents collapse.

 

Suitable Packaging Form for Fresh Red Meat

High-oxygen MAP tray packaging is the best packaging form for chilled fresh red meat. It maintains original meat tenderness, juice state and perfect display effect without extrusion deformation, greatly extending supermarket shelf life without preservatives.

 

Full Range Recommended MAP Packaging Machines

We supply economical desktop MAP models, semi-automatic and full-automatic industrial MAP machines for fresh meat production:

  • DJT-270G / DJT-400G Economic Desktop MAP Machine

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Ultra cost-effective small desktop models, ideal for butcher shops, fresh supermarkets, deli counters and small-batch daily fresh meat packaging. Simple operation and low investment.

 

  • DJL-320G Semi-Automatic MAP Packaging Machine

DJL 320G 320V Semi automatic MAP Packaging Machine

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This semi‑automatic MAP packaging machine adopts modified‑atmosphere technology. It replaces air with mixed gas to extend shelf life, ideal for food shops and small‑scale production with stable performance.

 

  • DJL-440G Semi-Automatic MAP Packaging Machine

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Upgraded medium-sized model with larger working area and higher efficiency. Equipped with precise three-gas proportioning system, it ensures stable fresh-keeping quality for standardized fresh meat production.

 

  • DJA-720G Full-Automatic MAP Packaging Machine

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Industrial high-end fully automatic machine, designed for large slaughterhouses and fresh meat industrial production lines. It realizes automatic tray feeding, precise gas mixing, vacuum replacement, sealing and cutting, supporting 24-hour uninterrupted mass production.

 

Conclusion

Processed meat relies on vacuum packaging for anti-oxidation and long-term storage, while fresh red meat requires professional high-oxygen MAP packaging for color retention and fresh retail display. Our complete series of vacuum machines and MAP machines (DJT-270G, DJT-400G, DJL-320G, DJL-440G, DJA-720G) fully cover all meat packaging demands, helping meat processing enterprises reduce loss and improve market competitiveness.

 

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