Advantages of MAP
MAP replaces ambient air inside packs with tailored mixed protective gases (CO₂, O₂, N₂).
- Inhibits microbial growth and slows food oxidation for longer shelf life.
- Preserves natural color of fresh red meat and slows ripening of produce.
- Flexible gas‑ratio settings accommodate diverse food applications. This function is available with an optional additional gas mixer.
- Maintains stable package shape during cold‑chain logistics and storage.
- Premium retail appearance, ideal for chilled meat, ready meals, bakery and seafood.
Advantages of Hot Sealing
Hot sealing melts film surfaces via heat and forms a tight seal with pressure.
- Isolates air, moisture and bacteria to extend shelf life.
- Prevents leakage of juices from meat and seafood.
- Delivers consistent, leak-proof seals to avoid package bulging.
- Compatible with various trays and films for continuous production.
- Creates neat sealing edges for better retail presentation.