1.Vacuum Packaging Solution for Vegetables

Vegetable Characteristics & Applicable Scenarios

Root vegetables, pickled vegetables, blanched vegetables, dried vegetables and processed vegetable products are compression-resistant and low-respiration after processing. They are mainly faced with moisture loss, oxidation discoloration, mold growth and oil deterioration during storage and bulk transportation.

Vacuum packaging removes air completely, creates an anaerobic and dry sealing environment, effectively preventing oxidation, mildew and spoilage. It stabilizes vegetable quality during long-term storage, freezing and wholesale logistics.

 

Suitable Packaging Form

Industrial vacuum sealing packaging is the best choice for processed vegetables, blanched vegetables, dried vegetables and bulk vegetable wholesale.

 

Recommended Vacuum Machine Models

• Desktop Vacuum Packaging Machine

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Small-sized, flexible and easy to operate. Ideal for small workshops, food processing stores and small-batch vegetable finished product packaging.

 

• Floor-Standing Vacuum Packaging Machine

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High-power stable model with strong vacuum degree and long continuous working capacity. Perfect for medium-sized vegetable processing factories with daily standardized output.

 

• Double-Chamber Vacuum Packaging Machine

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Industrial high-efficiency equipment with alternating dual-chamber circulation. It greatly improves packaging speed, reduces labor cost, and serves large-scale vegetable production and export orders.

 

2.MAP Modified Atmosphere Packaging for Fresh & Cut Vegetables

Fresh Vegetable Characteristics & Packaging Pain Points

Leafy vegetables, fresh-cut salads, diced vegetables and ready-to-eat vegetables have vigorous respiration activity. They wilt easily, turn yellow, lose water and rot quickly in natural air.

Vacuum packaging is not suitable for fresh vegetable retail, as extrusion will crush leaves, damage texture and destroy fresh appearance. MAP atmosphere-adjusted packaging perfectly solves this problem by simulating a low-oxygen fresh-keeping environment.

 

Professional MAP Gas Ratio for Vegetables

Universal Formula for Fresh Vegetables & Cut Vegetables: 5% O₂ + 10% CO₂ + 85% N₂

Low oxygen inhibits vegetable respiration and delays aging; appropriate carbon dioxide restrains bacteria and mold; nitrogen keeps package plump to protect vegetable texture.

 

Suitable Packaging Form

Fresh-keeping tray MAP packaging is the most advanced solution for supermarket high-end fresh vegetables, ready-to-eat vegetable boxes and catering ingredient distribution. It retains original crispness, color and freshness without preservatives.

 

Full Range MAP Packaging Machine Recommendation

Economic Desktop MAP Machines

• DJT-270G / DJT-400G

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Entry-level cost-effective models, perfectly suited for fresh supermarkets, fruit and vegetable stores, and small-batch fresh cut vegetable daily packaging.

 

Semi-Automatic MAP Machines

• DJL-320G Semi-Automatic MAP Machine

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This semi‑automatic MAP packaging machine adopts modified‑atmosphere technology. It replaces air with mixed gas to extend shelf life, ideal for food shops and small‑scale production with stable performance.

 

• DJL-440G Semi-Automatic MAP Machine

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Upgraded mid-range model with larger working area and high-precision gas proportioning system. It delivers stable and consistent fresh-keeping effects for standardized vegetable production lines.

 

Fully Automatic Industrial MAP Machine

• DJA-720G Fully Automatic MAP Machine

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High-end automated production equipment for large prefabricated vegetable factories and fresh food industrial lines. It realizes automatic tray feeding, precise gas replacement, sealing and cutting for 24-hour uninterrupted mass output.

 

3.Supermarket Dedicated Cling Film Wrapping Solution (DJF-450T)

For daily supermarket vegetable retail, loose vegetables, bulk greens and weighted vegetable trays, fast and beautiful cling film wrapping is the most mainstream packaging form.

We specially launch DJF-450T Cling Film Wrapping Machine, the most popular and practical model for global fresh food supermarkets and grocery stores.

 

Advantages of DJF-450T

Fast wrapping, smooth and tidy packaging appearance, automatic film cutting, low failure rate and strong compatibility with all vegetable trays. It greatly improves supermarket packaging efficiency, makes vegetable products cleaner, more delicate and more attractive on shelf, and is the essential standard equipment for modern fresh retail.

 

Conclusion

Vegetable packaging requires differentiated solutions according to product types and sales channels.

Our full-line equipment covers vacuum machines for vegetable processing and storage, full series MAP machines for high-end fresh vegetable preservation, and DJF-450T supermarket exclusive cling film wrapping machine, providing one-stop professional packaging solutions for vegetable processors, distributors and supermarket retail chains.