Bakery

Suitable Packaging Form for Bakery Products Different from meat and fresh food, bakery foods require non-extrusion, fluffy retention and anti-mold fresh-keeping packaging. MAP modified atmosphere packaging replaces the air inside the tray with scientifically mixed inert and antibacterial gas. It maintains the original fluffy shape, soft taste and perfect appearance of bread and pastries, prevents […]

Fish & Seafood

Different Seafood Features & Suitable Packaging Forms   1.Fish Fillets (Salmon, Cod, White Fish) Product features: Tender flesh, rich in unsaturated fat, easy to oxidize and discolor; high moisture content, prone to juice leakage and dryness during cold storage. Packaging pain points: Ordinary packaging fails to block oxygen, causing yellowing and spoilage. Loose packaging creates […]